2221 Professor Avenue in Historic Tremont Cleveland
216-566-9463 info@presswinebar.com
MON/TUE/WED/THU 4p to 12a | FRI 4p to 2a | SAT 10a to 2a | SUN 10a to 12a
No Reservations Call Ahead Seating for Parties of 8 or More
Now serving Brunch on Saturday and Sunday 10am to 3pm
Featuring Cleveland's First Champagne & Mimosa Cart!
at the corner of Professor Avenue and Literary Road
Full Service Kitchen and Bar featuring
8 Draft Wines on Tap + A Huge List of Wines by the Glass and Bottle
7 Ohio Brewed Craft Beers on Tap + Dozens More by the Bottle
Press Wine Bar is the first location in Cleveland to offer "Wine on Tap". Draft wine provides consistency in every glass so that you experience the wine exactly as the winemaker intended with every pour! Our draft wine system serves up wine at the proper drinking temperature with no risk of oxidizing so it does not lose any integrity or flavor over time. Wine on Tap is also environmentally friendly because one keg of wine takes up less packaging than 26 wine bottles! Plus kegs are reusable and do not require corks, labels or cases like bottled wine. Head to Press Wine Bar and taste the difference for yourself!
Executive Chef: Rachael Spieth
Sous Chef: Christopher Crist
Press Wine Bar has several options for hosting your next party, celebration, business meeting or presentation.
If you are planning an event for 10 or more people, please call Kristin at 216.566-9463 for help with your gathering.
Smoked Salmon Toast
Rye toast points, egg and cucumber spread, dill dressing, cracked pepper 9
Spiced Deviled Eggs
Poached shrimp, pickled radish, micro green salad 6
Steamed PEI Mussels
Ale, roasted tomatoes, scallions, gremolata butter, demi glaze 10
Crispy Risotto and Mozzarella
Basil pesto, tomato sauce, rosemary and balsamic reduction 7
Garbanzo Bean Antipasto Salad
Assorted cured meats, pickled vegetables, fresh herb dressing, house made crackers 8.5
Crispy Wheat Flat Bread
House made with dips 8, 10 or 12
Choose (1, 2 or 3)
White Bean hummus, Cucumber yogurt dip, Lemon ricotta dip
Creamy Potato and Prosciutto Puree
Cracked pepper, parmesan cheese, garlic bread sticks 6.5
Watercress Salad
Creamy mustard dressing, hard boiled eggs, bacon, grilled asparagus 8
Arugula Salad
Poached pear, candied walnuts, blue cheese, pear and walnut dressing 8
Romaine Salad
Passion fruit and poppy seed dressing, strawberries, clementines, smoked almonds 7
Breakfast *
Breakfast sausage, butternut squash, sage, goat cheese, poached egg, maple syrup 11
Crab *
Crab meat, black bean puree, white cheddar, salsa verde, pickled onion, roasted peppers 12.5
Garlic *
Roast garlic puree, caramelized vidalia onions, fresh mozzarella, tomatoes, tarragon, fleur de sel 11
Pig *
Shredded pork shoulder, sliced pickles, pickled red onion, mustard sauce, provolone, prosciutto cotto 12
Pesto *
Basil pesto, grilled zucchini, eggplant, fresh mozzarella, parmesan, villa manodori 11.5
Lamb *
Braised lamb shank, cherry puree, chestnuts, goat cheese, balsamic onions 12.5
* also available after 10pm
Combination Boards *
small 13 large 20
Toulouse Sausage
Mortadella
Varzi Salami
Finocchiona Salami
Pancetta
Mustardo
Orange Cinnamon and Ginger Marmalade
Pickled Radish with Onion
Whole Smoked Almonds
Whole Grain Mustard
Fromage D Affinois
Pecorino Gran Riserva
Mycella
Beemster Classic
Mackenzie Goat Cheese
House Made Crackers
* also available after 10pm
All sandwiches served with choice of fries, bbq fries, or house salad
Warm Mortadella Sandwich
Sliced provolone, pistachio honey mustard, arugula, sourdough 12
Press Burger
Red dragon cheese, smoked tomato aioli, arugula, sliced vidalia onion, challah bun 12
Blackened Salmon Sandwich
Pan seared Faroe Island Salmon, horseradish cucumber slaw, challah bun 14
Cold Cut and Olive Sandwich
Prosciutto cotto, capicola, Milano salami, mixed olives and peppers, provolone, fresh herb vinaigrette, focaccia 12
Make it meatless...with grilled eggplant and arugula 9.5
Crispy Lake Erie Walleye
White bean salad, roasted tomatoes, asparagus, parmesan, arugula, villa manodori, agrumato 23
Roasted Chicken Breast
Sage and goat cheese risotto, roasted cauliflower, mushroom madeira sauce 16
Grilled Sirloin Steak
Brussels sprouts, chestnuts, potato parmesan and cauliflower puree, veal demi 23
Grilled Salmon
Orzo pasta salad, English peas, smoked bacon, rosemary, balsamic dressing 21
Lemon Pepper Fettuccine
Asparagus, peas, watercress pesto cream sauce, red wine reduction, pistachios 12
Add braised lamb shank +4
Ginger and Vanilla Bean Crθme Brulee *
Crisp sugar glaze, fresh berries 6.5
Chocolate and Zucchini Cake *
Chocolate sauce, raisin compote 6.5
Sugar Cookies *
Lemon, raspberry, and cream cheese frosting 6.5
* also available after 10pm
Breakfast
Breakfast sausage, butternut squash, sage, goat cheese, poached egg, maple syrup 11
Smoked Salmon
Caper and cream cheese spread, pickled radish, artichokes, lemon jam 12
Bacon
Caramelized apple puree, fresh apple, Neuske bacon, blue cheese, caramel crème fraiche 10
All sandwiches served with choice
of potato hash, bbq fries, or regular fries
Press Burger
Red dragon cheese, smoked tomato aioli, arugula, sliced Vidalia onion, challah bun 12
Elvis Sandwich
Crunchy peanut butter, sliced bananas, challah bread 8.5
Chicken Sandwich
Poached chicken and clementine salad, challah bun, crisp romaine, yogurt dressing 8.5
All omelettes served with potato hash and wheat toast
Italian
Varzi salami, parmesan, basil, oregano, pine nuts, roasted tomatoes 9.5
Piggy
Prosciutto cotto, onion, red dragon cheese 9.5
Shroom
Wild mushrooms, provolone, arugula, scallions 9.5
Buttermilk Pancakes
Lemon ricotta mousse, raspberry compote 6.5
Challah French Toast
Orange and almond batter, whipped cream, orange marmalade 8
Breakfast Tacos
Scrambled eggs, black beans, scallions, cheddar, ranchero sauce, pico de gallo, grilled tortilla 9
Crab Benedict
Toasted English muffin, seared crab cake, poached eggs, sea salt, sriracha hollandaise 12.5
Romaine Salad
Creamy blue cheese dressing, hard boiled eggs, capers, prosciutto cotto, pickled onion 10
Press Skillet
Scrambled eggs, potato hash, breakfast sausage, goat cheese, fried sage 10.5
Mexi Skillet
Scrambled eggs, potato hash, salsa verde, roasted poblanos, cheddar cheese, fried tortillas 10
Wheat or Rye Toast 2
Sausage Links 3
Bacon 3
Fresh Fruit 3
Potato Hash 3
Regular or BBQ Fries 3
Typographical errors subject to correction, prices subject to change and items subject to availability.
Eating raw or undercooked animal products may increase the risk of food borne pathogens.
Balancing Act: Press brings the best of two worlds to Tremont
— Cleveland Scene Magazine
Chefs to Watch: Taking Root
— Cleveland Magazine
"The door to this place greets you like you are about to have a fancy dinner at your super-together and chic neighbors house. It's the first thing I saw of this place and and it set me up for style...A place to unwind, enjoy a very highly crafted and skillfully made drink, and snack on delicious and re-invented bar food. The energy it gives off says "make friends", which we did." —yelp.com
"One of my friends even exclaimed that the Press Burger was the best burger that she's ever had!...I think that it's a great addition to the area, and I look forward to many return visits." — bitebuff.com
Press Wine Bar & Kitchen in Tremont makes a lively impression
— Cleveland Plain Dealer/Cleveland.com
South Side Owner Opens New Restaurant on Literary & Professor
— thetremonster.com
"Went for brunch and was very impressed...The staff was very friendly. Can't wait to go back!" — foursquare.com
"The hostess was really friendly and energetic when we walked in. The bar looks enticing. I think I have a thing for big, wood bars. Press felt rustic yet chic...Our service was really great!...I would like to go back soon and try out that sturdy looking bar for a happy hour." — callmetrouble.com
"Went on Friday night, it was crowded but good snack food and great service for a busy night.
We will go back!" — urbanspoon.com
"Last night we had dinner at the Press Wine Bar in Tremont. The experienced chef, Rachel, had marked gluten-free items on one of their menus for me and I had numerous options." — neohioceliac.com
"I want to make this my new favorite spot. I have lived here since last spring and I don't have a "favorite spot" yet. And I'd be hard-pressed not to pick Press!" — yelp.com